banana-bread
This banana bread is so easy, and can be in the oven in a matter of minutes. Perfect for a cold, winter morning. This recipe is for an 8 x 4 inch loaf pan. If you use a 9 x 5 loaf pan, reduce the time by about 10 minutes.
Ingredients
3 overripe bananas
0.5 tsp. Baking Soda
3 overripe bananas
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