hainanese-oyakodon!-chicken-rice
A new take on two chicken + rice comfort dishes, Hainanese Chicken Rice and Oyakodon! It combines the ease and cooking technique of the Japanese Oyakodon and the flavours of Hainanese Chicken Rice. Really easy to whip together, 20 minutes! It may not be the most pretty dish, but it’s so delicious and comforting!
Ingredients
1 chicken thigh (sliced in 1: chunks)
2 whole eggs (beaten lightly, not fully homogenous)
For the Ginger Scallion Oil
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