kale-and-fennel-crunch-salad-with-oven-roasted-chicken-shawarma
Looking for a low carb, high protein salad? This is the perfect salad that's multi layered, with different textures combined with the a sweet and savory chicken shawarma (see our recipe for Easy Oven Chicken Shawarma). With a few simple swaps and omissions, this salad can easily become vegan.
Ingredients
3.5 cups of kale, stems removed
0.5 fresh fennel bulb, thinly sliced
0.25 cup of Tahini Green Goddess Dressing, see separate recipe
🔒 The full recipe is members-only
9 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo