coconut-chicken-fingers-with-bang-bang-sauce
Switching up the average weeknight meal with fun Coconut Chicken Fingers with Bang Bang Sauce. This coconut chicken is breaded in sweet coconut and sesame seeds, then oven-baked, and dipped in a spicy, tangy, creamy restaurant-style bang bang sauce. Serve these coconut chicken tenders along with extra limes and green onions and add a bowl of coconut or cilantro rice (or cook up some baked french fries). You’ll end up with coconut chicken strips in this recipe that everyone will love.
Ingredients
1.5 cups shredded unsweetened coconut
2 eggs, beaten
Extra virgin olive oil, for brushing
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