Home » Vault » Jamon Del Pais Al Estilo Fernandini Country Style Ham Fernandini Style
Jamon Del Pais Al Estilo Fernandini Country Style Ham Fernandini Style
El segundo mejor sanguche del mundo es la butifarra de nuestro querido Perú, es increíble nuestra riqueza gastronómica, en esta oportunidad tuve el honor de cocinar este galardón culinario con mi padre, al estilo Fernandini, esta es nuestra receta de antaño, con más de 150 años en mi familia pasando de generacion en generacion, te pasamos nuestra receta con mucho cariño y desde ya ilusionado con ver como te queda en casa y sobre todo compartiendo en familia. ¡Buen fin de semana para todos ! muchas bendiciones y que viva el Peru. [The second best sandwich in the world is the butifarra from our beloved Peru. It's incredible our gastronomic richness. On this occasion, I had the honor of cooking this culinary award with my father, Fernandini style. This is our age-old recipe, with more than 150 years in my family, passed down from generation to generation. We share our recipe with you with much love and already excited to see how it turns out at home and especially sharing with family. Have a great weekend everyone! Many blessings and long live Peru.]
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