pistachio-cake-with-chocolate-ganache
Whether your pistachios hail from across the seas or your very own backyard, this cake is sure to dazzle. Opt for the whipped ganache topping for a decadently satisfying dessert, or experiment with the ganache glaze for a more modern finish.
Ingredients
For the Pistachio Cake:
175 g finely chopped pistachios, ideally sicilian or iranian
160 g cake flour
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