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Pistachio Cake with Chocolate Ganache

Pistachio Cake with Chocolate Ganache

by bingingwithbabish 24 ingredients 19 steps

Whether your pistachios hail from across the seas or your very own backyard, this cake is sure to dazzle. Opt for the whipped ganache topping for a decadently satisfying dessert, or experiment with the ganache glaze for a more modern finish.

Ingredients

For the Pistachio Cake:
175 g finely chopped pistachios, ideally sicilian or iranian
160 g cake flour
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Method

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19 step-by-step directions unlock with membership.

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