wraps-de-garbanzos-y-coliflor-asados-roasted-chickpea-and-cauliflower-wraps
This vegan roasted chickpea and cauliflower wrap recipe offers a delicious and healthy meal option, perfect for lunch or dinner. Combining the savory flavors of roasted vegetables coated in Buffalo sauce with the freshness of salad greens and creamy avocado, wrapped in a soft tortilla, it’s a fulfilling dish that’s both easy to make and packed with nutrients. Ideal for meal prep or a quick weeknight dinner, this recipe caters to anyone looking to enjoy a plant-based delight.
Ingredients
1 can Chickpeas (15 oz/ 425 g , drained and rinsed)
1.5 lbs head cauliflower (cut into small florets, about 680 g)
2.5 tablespoons olive oil
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