baked-vegan-cheese-platter
Want to please guests with two styles of eating, or maybe even convince someone to try plant-based? Baked cashew cheese reporting for duty! With goat cheese to back it up, you’ll have everyone covered. Paired with delicious roasted chickpeas, cauliflower, and mushrooms, it’s a win-win situation on your dish.
Ingredients
6 1⁄2 ounces vegan cashew cheese
6 1⁄2 ounces plain goat cheese
2 red radishes, sliced
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