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Huevos Benedictinos Con Un Toque Peruano Eggs Benedict with a Peruvian Touch

Huevos Benedictinos Con Un Toque Peruano Eggs Benedict with a Peruvian Touch

by chefrodrigofernandini 46 ingredients 10 steps

Hoy nos vamos con unos huevos benedictinos con ese twist criollo que te cambia la vida: salsa holandesa con ají amarillo, huevos pochados, papitas doradas, un poco de espinaca, salmón, tocino crocante. El desayuno perfecto no exis… [Today we're going with some Benedictine eggs with that Creole twist that changes your life: hollandaise sauce with yellow chili, poached eggs, golden potatoes, a bit of spinach, salmon, crispy bacon. The perfect breakfast doesn't exis...]

Ingredients

Para la holandesa de ají amarillo:
3 yemas de huevo
1.5 cdta de agua (media cucharadita por yema)
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Method

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