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cranberry-almond-pastry

This is one of my favorite pastries to make when hosting friends and family—it's incredibly easy, can be made in advance, and just needs to be baked when the guests arrive for maximum wow factor! The dough is a quick puff pastry, and I know it might sound intimidating, but it only takes 5 minutes and is super straightforward. After trying it with store-bought puff pastry, trust me—nothing compares to homemade puff pastry. That’s the secret here. The almond cream is just as easy—it doesn’t require any cooking, you simply mix everything together and add it to the pastry. And the cranberries? They're a magical addition, bringing a perfect balance of sweetness, tartness, and a bit of sourness that rounds out the entire flavor profile. You can always swap in other seasonal fruits, but for Thanksgiving, cranberries are the way to go.

Ingredients