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Blueberry Ricotta Pudding Cake
Blueberry Ricotta Pudding Cake: A fluffy, airy cake batter made with butter, lemon, creamy ricotta cheese, and vanilla, swirled with sweet blueberries and baked into an almost pudding-like texture. This blueberry pudding cake is extra special thanks to ribbons of blueberry jam and whipped egg whites that create its unique, melt-in-your-mouth feel. It’s light, delicious, and just a little unexpected. Top with flaked sea salt and plenty of whipped cream for the perfect anytime treat!
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