baked-honey-mustard-boneless-wings
Easy, homemade crispy chicken “wings,” baked on a sheet pan and tossed in a creamy honey mustard sauce. These are a must for summer—serve with fries for a quick family dinner, or double the batch and serve as a fun poolside snack with friends. It’s not fancy, but a good honey mustard chicken never disappoints.
Ingredients
2 tablespoons extra virgin olive oil
2 pounds boneless chicken breasts, cut into cubes or strips
0.5 cup mayo
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