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fall-harvest-cider-roasted-chicken-with-walnut-goat-cheese-grapes.

Think roast chicken… but fall-forward and a little fancy with zero fuss. We roast chicken in apple cider until it’s glossy and tender, toss in bursty grapes, then finish with creamy goat cheese and crunchy walnuts. It’s that perfect sweet–savory balance for chilly nights—no complicated steps, just a skillet, good aromas, and a sauce you’ll want to mop up with bread.

Ingredients