cajun-pepper-shrimp-with-creamed-corn-orzo.
Peppery, spicy, garlicky, and buttery shrimp, pan-seared with bell peppers and served over creamy, corny, and herby orzo pasta.
Ingredients
2 tablespoons salted butter
1 lb large shrimp, peeled and deveined, tail on or off (about 24 shrimp)
1 uncooked Andouille sausage links, meat removed from casings
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