soft-top-buttermilk-biscuits
These Buttermilk Biscuits are light, flaky, and buttery, with layers created by folding the dough multiple times. These golden, melt-in-your-mouth biscuits are perfect warm with a pat of butter!
Ingredients
3 cup All Purpose Flour
2.5 stick (3/4 Cup) Unsalted Butter
2 tbsp Olive Oil
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