beet-salad
When I was a kid, I despised beets— perhaps because they were from a can. Now that I have access to my garden-grown beets or fresh beets from the supermarket, I adore them — especially in a salad. Beet salad is a great side for lunch, especially with a quinoa salad.
Ingredients
5 Beets
1.5 tbsp Olive Oil
1 tsp Sea Salt
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