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Spicy Prawn Linguine with Cherry Tomatoes Vongole and Chorizo Oil
A rich, spicy prawn and roasted tomato linguine served with vongole clams and tri-coloured cherry tomatoes and finished with fragrant chorizo oil. The flavours blend perfectly, with the roasted tomato stock, subtle prawn notes, fresh seafood, and the spiced chorizo oil tying everything together, all beautifully absorbed by the pasta. To ensure a successful outcome, working quickly and efficiently during the assembly process is essential, preventing any ingredients from being overcooked. Note that this is more of a pasta or entrée-style dish; to transform it into a main course, you could slightly increase the amounts of pasta and seafood without increasing the quantities for the sauce aspect. Difficulty - Medium
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