spaghetti-al-pomodoro
By Chef Luca - "Pomodoro" is one of the most versatile Italian sauces and can be considered as “a base sauce”. Cooked widely throughout the Italian peninsula, there are a number of different variations from region to region and from home to home.
Ingredients
6 oz extra virgin olive oil
0.5 red onion, finely chopped
28 oz San Marzano tomatoes, crushed by hand
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