melt-in-your-mouth-cheesy-pumpkin-lasagna
A delightful autumn-inspired lasagna that blends the earthy sweetness of pumpkin with the rich, savory flavor of sausage. Layers of tender pasta sheets alternate with a creamy pumpkin and béchamel sauce, accompanied by the saltiness of Parmesan and the smoky notes of scamorza cheese.
Ingredients
500 Sausage, g (removed from the casing)
Olive oil, for sautéing
2 Carrots, small, finely chopped
🔒 The full recipe is members-only
12 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo