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Beef Bourguignon

Beef Bourguignon

by alinapro ⏱ 3 hr 30 min 17 ingredients 10 steps

December calls for cozy vibes and slow-cooked magic. Beef Bourguignon —warm, hearty, and like a hug in every bite.

Ingredients

2 lbs beef chuck or brisket, cut into 2 inch cubes
1 bottle of dry red wine (like Pinot Noir or Burgundy)
2 cups beef stock
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