the-ultimate-guide-to-quick-and-easy-hollandaise-sauce
If you love hollandaise sauce, but are intimidated by the thought of making it from scratch, don’t worry! This quick and easy guide will show you how to make hollandaise sauce like a pro. Plus, I’ll give you some tips on how to prevent it from splitting (breaking), how to fix it if it does break and if it’s possible to reheat it. Hollandaise sauce is perfect for Eggs Benedict, salmon, chicken, and many other dishes. So what are you waiting for? Let’s get started!
Ingredients
250 g unsalted butter
3 egg yolks
1 tbsp white wine vinegar
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