Firni
I still remember the first time I had this particular firni. We had recently moved to Canada, and Mami-Jaan brought this to us from her Phuppo's house. I had eaten this dessert many times before, but there was something about this one that I absolutely adored. Abbu loved it just as much. So we got the recipe, which is what you see here. The end result is divine, but still never quite as good as the original. As Nanu likes to say in Urdu: "everyone's got their own hand". That sounds quite funny translated but I promise it makes more sense in Urdu!
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!