chicharron-de-trucha-y-pejerrey-trout-and-silverside-pork-rinds
Preparamos esta receta A 3507 m.s.n.m , a 50 km desde la ciudad del Cusco. Laguna de Haypo, una gema escondida en la ciudad imperial ! [We prepared this recipe at 3507 meters above sea level, 50 km from the city of Cusco. Haypo Lagoon, a hidden gem in the imperial city!]
Ingredients
Uchucuta:
2 rocoto fresco picado
50 g hucatay fresco y seco
🔒 The full recipe is members-only
31 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo