spicy-vodka-rigatoni
Spicy Vodka Rigatoni is a creamy tomato-based pasta made with Calabrian chili paste, tomato paste, heavy cream, vodka, and Pecorino Romano. It is rich, tangy, and buttery with a perfect level of heat that makes every bite irresistible. This dish became iconic thanks to Carbone in New York City, where it went viral for its glossy orange sauce and bold flavor. Now you can recreate it at home with simple ingredients and the same restaurant-style texture.
Ingredients
300 g rigatoni, uncooked
3 tbsp olive oil
4 cloves garlic, minced
🔒 The full recipe is members-only
34 more ingredients · 9 steps locked.
Unlock the full recipe — $5.99/mo