striped-jack-crudo-with-beets-pineapple-chile-vinaigrette-and-puffed-buckwheat
Fresh fish crudo with beets, pineapple chile vinaigrette, puffed buckwheat, and lime. Garnished with lime and lemon zest and kefir lime oil.
Ingredients
Striped jack (dry aged for 2 days)
16 oz pineapple juice
4 tbsp high smoke point oil
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