red-wine-cranberry-braised-short-ribs.
Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. If there’s one cozy holiday meal you need to be making, it’s these braised short ribs. They’re a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you’ll have the perfect dinner for a cold night in.
Ingredients
5 pounds bone in beef short ribs
1 medium yellow onion, thinly sliced
Mashed potatoes, for serving
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