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Puff Pastry Pockets with Custard Cream and Caramelized Plum

Puff Pastry Pockets with Custard Cream and Caramelized Plum

by manuelamazzocco ⏱ 1 hr 5 min 27 ingredients 20 steps

Quick and easy to make puff pastry pockets filled with Italian custard cream and topped with caramelized plums. A sweet farewell to summer!

Ingredients

1 egg yolk
1 cup (225 ml) milk, hot
1 teaspoon vanilla extract
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Method

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