thai-chili-corn-chowder-with-coconut-fried-shrimp.
So don’t freak out, but I went all Thai with my Thai corn chowder. I know it’s not traditional, BUT, sometimes traditional needs just a bit of an upgrade. Just sometimes. Most of the time I am all about traditional, but in certain cases like this corn chowder, I am not. I mean, there is coconut fried shrimp people… you just know this has to be GOOD.
Ingredients
2 tablespoons olive oil
4 cups fresh or frozen yellow corn
0.3333333333333333 cup basil
🔒 The full recipe is members-only
43 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo