Alegrias Joys
Cuando estaba pequeño, por allá finalizando los 90, me acuerdo que todos los días, sin falta, pasaba por mi casa una palenquera vendiendo cocadas, enyucados y las muy famosas alegrías. Tradicionalmente, esta receta se hace con millo, pero como últimamente está muy escaso y es muy difícil conseguirlo para los que vivimos en Bogotá, lo vamos a hacer con maíz pira, eso sí, con el perdón de mis amigas las palenqueras. [When I was little, back in the late 90s, I remember that every day, without fail, a palenquera would pass by my house selling cocadas, enyucados, and the very famous alegrías. Traditionally, this recipe is made with millo, but as it has been very scarce lately and is very difficult to get for those of us who live in Bogotá, we are going to make it with puffed corn, that is, with the forgiveness of my palenquera friends.]
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