chili-crisp-peanut-noodles-with-crispy-halloumi
Simple-to-make Chili Crisp Peanut Noodles. Full of delicious spicy Thai flavors and made in just 30 minutes. These noodles are tossed in a delicious peanut sauce made with Thai red curry paste. Then simply add in plenty of vegetables, top with crispy halloumi cheese, and toss with chili garlic oil, herbs, and sesame seeds. Once everything is together, you’ll have the most delicious vibrant peanut noodle bowls.
Ingredients
8 ounces rice noodles or long cut pasta
0.5 cup creamy peanut butter
1 tablespoon sesame oil
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