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Strawberry Rhubarb Brioche Rolls with Vanilla Frosting and Tonka White Chocolate Ice Cream

Name: Strawberry Rhubarb Brioche Rolls with Vanilla Frosting and Tonka White Chocolate Ice Cream
Ingredients: 250 g heavy cream; 75 g rhubarb chopped; 160 g strawberries quartered

by cedriklorenzen 74 ingredients 55 steps

This plated dessert truly took me by surprise. It wasn’t just visually stunning with its vibrant colours, but the flavours were equally impressive. Initially, I was a bit hesitant about the direction, as it was a spin on the classic cinnamon roll. But once I tasted it, everything clicked—fluffy brioche with a jammy, almost doughnut-like feel, the strawberry-rhubarb sauce adding a fresh, tangy contrast, the vanilla frosting bringing a custard-like richness, and the Tonka white chocolate ice cream tying it all together. 10/10 dessert that was fun to make. You can get creative with how you serve this dish. For example, you can prepare individual portions, deciding on a specific size—like in the picture, with two per person—or opt for a shared serving. Alternatively, you can bake everything in one dish and portion it individually when serving. Adjust as needed to suit your final presentation and preferences. Difficulty – Medium

Ingredients

250 g heavy cream

75 g rhubarb chopped

160 g strawberries quartered

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Strawberry Rhubarb Brioche Rolls with Vanilla Frosting and Tonka White Chocolate Ice Cream

Ingredients

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