better-than-takeout-sesame-ginger-chicken-fried-rice
Day-old rice is pan-fried with a Chinese inspired sauce, plenty of ginger, garlic, vegetables, scrambled eggs, and caramelized chicken. This fried rice is a touch salty, a touch spicy, and full of so much flavor. It’s heavy on the sauce and comes together in no time at all (about 30 minutes).
Ingredients
0.25 cup low sodium soy sauce
1 tablespoon extra virgin olive oil or sesame oil
2 tablespoons extra virgin olive oil or sesame oil
🔒 The full recipe is members-only
31 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo