chicken-dumplings-with-cabbage
Chinese chicken dumplings with cabbage are juicy on the inside and crispy on the bottom. These homemade dumplings can be pan-fried, steamed, or boiled. The savory filling of tender chicken and crunchy cabbage, wrapped in a delicate dumpling skin, makes every bite satisfying and comforting. These are better than any store-bought dumplings!
Ingredients
1 lb ground chicken
45 dumpling wrappers
45 dumpling wrappers
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