carrot-sheet-cake-with-brown-butter-cream-cheese-frosting
Sweet, simple, and so delicious. This light and fluffy carrot cake is made with freshly grated carrots, rich brown sugar, and the real secret: double the vanilla for that extra hint of warmth. Each slice is generously topped with whipped brown butter cream cheese frosting that’s creamy, slightly caramel-y, and completely irresistible. Decorate this cake however you like for spring, Easter, Mother’s Day, or really any occasion that calls for something special!
Ingredients
0.5 cup melted coconut oil
1.25 cups all purpose flour
1 stick salted butter, at room temperature
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