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beef-brisket-chilli-con-carne-recipe

Here is my pulled beef brisket chilli recipe I made you in Croyde 2020! For my Mexican night, I converted the standard minced meat chilli to a show stopper with chunky pieces of tender beef pulled apart and infused in a simple Mexican marinade inspired. The brisket piece is a cheap cut from a cow that runs from the bottom of the neck down under the ribs. It requires slow cooking due to the amount of connective tissue in the muscle. Cows don’t have collarbones, so this muscle must carry up to 60% of the weight of the cow! In the UK it’s normally braised or stewed in a broth with root vegetables and in the USA they love to barbeque it with a local rub.

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