lentil-ragu-with-gnocchi-and-roasted-chickpeas
Rich lentil ragu folded with pillowy gnocchi, finished with crispy roasted chickpeas for texture. Fresh mint, pomegranate seeds, sweet sour pomegranate molasses and a lemony tahini drizzle lift the whole dish and keep it balanced.
Ingredients
1 can chickpeas, drained and dried well
1 tablespoon olive oil
3 cloves garlic, minced
🔒 The full recipe is members-only
46 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo