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Crispy Potato Rosti with Horseradish Cream and Smoked Salmon

Crispy Potato Rosti with Horseradish Cream and Smoked Salmon

by benrebuck ⏱ 30 min 36 ingredients 7 steps

Inspired by maror - the bitter herbs on the Seder plate, turned into something crispy, sharp and actually worth eating.

Ingredients

450 g floury potatoes (Maris Piper / King Edward)
0.5 small onion, finely grated
3 tbsp neutral oil or clarified butter
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Method

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