crispy-potato-rosti-with-horseradish-cream-and-smoked-salmon
Inspired by maror - the bitter herbs on the Seder plate, turned into something crispy, sharp and actually worth eating.
Ingredients
450 g floury potatoes (Maris Piper / King Edward)
0.5 small onion, finely grated
3 tbsp neutral oil or clarified butter
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