fig-and-frangipane-tart
Easy to make yet looks impressive, this fig and frangipane tart is the perfect mix of buttery pastry, creamy almond filling, and sweet, juicy figs. Serve it warm from the oven with a scoop of vanilla ice cream for dessert or room temperature with a cup of tea!
Ingredients
200 g flour
60 g egg
115 g softened butter
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