vegan-chocolate-mousse
This luxurious dark chocolate vegan mousse is made with aquafaba from chickpeas and 70% chocolate, creating a rich, silky, and decadent texture. Served with a salted coconut caramel sauce (vegan), it's an indulgent treat with a smooth, decadent, airy mouthfeel finish.
Ingredients
100 g caster sugar
165 g dark chocolate (minimum 70% cocoa solids)
100 g caster sugar
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