hard-cider-pretzels-with-creamy-honey-mustard
Homemade soft pretzel dough made with autumn spiced cider and baked until golden. These pretzels are soft, chewy, and rich with autumn flavors. Serve each salty pretzel up with a creamy spicy honey mustard.
Ingredients
0.3333333333333333 cup warm water
1 bottle (12 ounce) hard cider
0.25 cup baking soda
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