squid-taco
It's Taco Tuesday and this is the time to share with you my first taco recipe! I got myself a tortilla press a month ago and I'm still so excited about it! I already tried it a few times, exploring the magic of corn tortillas. They are so easy to make but require an understanding of the dough. The dough tends to get dry relatively quickly so I recommend preparing it right before you want to serve. I decided to open my taco series with an untraditional taco - a taco with a beautiful combination of colors and flavors, all melted into the perfect bite. Tell me here in the comments below - what is your go-to for the perfect taco? Tell me everything that goes inside!
Ingredients
300 gr masa harina
300 ml warm water (about 130°F or 50°C)
300 gr masa harina
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