lemon-black-sesame-cupcake
Tangy lemon curd pairs beautifully Asian nutty black sesame cupcake sponge, I promise. You can make lemon curd yourself or buy store bought. The combination is even more superb if you can source yuzu instead of lemon.
Ingredients
Castor Sugar
20 g Unsalted Butter (1) (melted)
130 g Heavy Cream (room temperature)
🔒 The full recipe is members-only
17 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo