30-minute-coconut-curry-noodle-soup-with-chili-crisp-chickpeas
Weeknight 30 Minute Coconut Curry Noodle Soup with chili crisp chickpeas. This creamy Thai-inspired coconut noodle soup is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, peanut butter, plenty of fresh herbs, and lime juice. Toss in extra crispy spicy chili garlic chickpeas and plenty of delicious egg noodles. It’s hard to beat this cozy weeknight soup with tons of flavor.
Ingredients
1 can (14 ounces) chickpeas, drained, plus patted dry
1 shallot, chopped
8 ounces egg or rice noodles
🔒 The full recipe is members-only
35 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo