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Bruleed Lemon Souffle Pancakes
“hey kasim, got any good pancake recipes?” Say no more fam! This mash-up takes the Japanese soufflé pancake & pairs it with the caramelized sugar top of a French creme brûlée. IHOP ain’t got nothing on it! The pancakes get their fluffy look from eggs. The whites are beaten until stiff peaks form. It’s basically a meringue –– egg whites whipped with sugar & an acidic ingredient, like cream of tartar. That egg white foam is then carefully folded into a lemon-y pancake batter giving them an airy texture but also their signature height. Anytime I have a chance to brûlée something, I will, these pancakes included. A bit of sugar & a torch is all you need to have the most satisfying crackle. If you would like to order the special tools needed for the recipe, I've included them below –– ring molds: https://amzn.to/3JNwzNr stand mixer: https://amzn.to/3K7hurC torch: https://amzn.to/3LWket5
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