game-day-mini-pan-pizzas-(cheesy-crust-all-four-sides)
Mini pan pizzas baked in greased mini loaf pans with a cheesy crust on all four sides. Par-baked on a 475°F baking steel, then topped and baked until golden and bubbling. Includes topping lineup plus ranch sour cream and mac sauce.
Ingredients
pizza dough
Monterey Jack cheese, shredded by hand
Rao’s marinara sauce
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