x-mexico-bake
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese – but faster to make. Think of it like your ultimate all-purpose Mexican beef – stuff in tacos, DIY burrito wraps, dunk with corn chips – like nachos! Calories 442.8 Fat 19.8g Cholesterol 64.5mg Sodium 811.5mg Carbohydrates 44.0g Protein 24.9g
Ingredients
2 cans (8 oz.) tomato sauce
1 lb. ground beef
1 cans (15 oz.) corn, drained
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