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Brown Sugar Roasted Honeynut Squash
This caramelized sweet and spicy roasted honeynut squash is perfect and so delicious. The secret is all in the butter sauce. A mix of salted butter, crushed pineapple, brown sugar, cinnamon, and chipotle chile powder. It’s sweet, savory, and spicy. Roast the squash in the oven until the brown sugar caramelizes over the squash creating the yummiest flavor. Top with crispy sage and flaky sea salt. This easy-to-make honeynut squash is the perfect side to any fall meal. I highly suggest doubling the recipe – one batch is just never enough.
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