chocolate-chip-monkey-bread
It’s been a hot second since we’ve made Monkey Bread here on What’s Gaby Cooking and it’s time for a dose of goodness in the form of this Chocolate Chip Monkey Bread with a Almond Vanilla Glaze!
Ingredients
1 cup Almond Breeze Almondmilk Vanilla, warm (about 110 degrees F)
3.25 cups all purpose flour, plus extra for work surface
1 cup light brown sugar
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