Home » Vault » Classic Apple Tarte Tatin with Vanilla Tonka Ice Cream
Classic Apple Tarte Tatin with Vanilla Tonka Ice Cream
A refined take on the iconic Tarte Tatin, this version focuses on clarity of flavour and clean execution. Firm apples are carefully cooked to remove excess moisture before being set in a deep amber caramel, then baked beneath golden puff pastry. Served with a smooth vanilla–tonka cream ice cream, the dessert delivers warmth, freshness, and aromatic complexity in equal measure. In this recipe, small individual oven-proof pots are used, but similarly sized aluminium or baking tins work just as well. Whichever you choose, ensure there is sufficient depth for eversting to fit in and to prevent the caramel from overflowing during baking. Makes: 4–6 portions (4 generous individual tarts or 6 smaller mini portions) Difficulty: Intermediate
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!