Brun Sovs
Brun sovs er en traditionel dansk sovs, som typisk serveres til forskellige former for kødretter, såsom frikadeller, steg og flæskesteg. Navnet kommer fra den mørke farve, som sovsen har, på grund af den brune kulør. Brun sovs er en klassisk og velsmagende tilbehør til mange danske retter, og den kan også bruges som base til andre saucer og supper.
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